Find out what goes on behind the scenes at Savuer as Helen Rosner joins this weeks episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the worlds best recipes for todays kitchen. From the editors of Americas favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brands authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEURs standard of excellence. This program was brought to you by White Oak Pastures. As eaters of food we are less regimented in terms of what were willing to accept on our table. [24:00] Our photography has always been very ripe and rich and real. [31:00] --Helen Rosner on All in the Industry

Find out what goes on behind the scenes at Savuer as Helen Rosner joins this week’s episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen. From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. This program was brought to you by White Oak Pastures.

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“As eaters of food we are less regimented in terms of what we’re willing to accept on our table.” [24:00]

“Our photography has always been very ripe and rich and real.” [31:00]

–Helen Rosner on All in the Industry