Podknife - Episode 40 - David Keck and Felipe Riccio of Goodnight Charlie's by What's Eric Eating

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Episode 40 - David Keck and Felipe Riccio of Goodnight Charlie's

Podcast |: What's Eric Eating
Publisher |: What's Eric Eating
Media Type |: audio
Podknife tags |: Food,; Houston,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Feb 22, 2018
Episode Duration |: 00:51:55

This week on What's Eric Eating, CultureMap food editor Eric Sandler is joined by L'Olivier owner Mary Clarkson. Eric and Mary go through some of the latest news emerging from the Houston restaurant and bar scene including the announcement of several local chefs and restaurants being named semifinalists for certain 2018 James Beard Awards, Texas Monthly's 2018 best new restaurants list, Shake Shack opening a 3rd location, Rodeo Houston's best bites competition, and more! Then Eric and Mary discuss Night Heron in the Restaurants of the Week portion.

This week's Guest of the Week features David Keck and Felipe Riccio of Goodnight Charlie's in Montrose. The guys speak with Eric on how the idea for Goodnight Charlie's came about, the beverage program, how the first 7-8 weeks have been, plans for Goodnight Charlie's moving forward, other projects in the works, and much more!

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