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Episode 4 - Brandy: The Lord's Beverage Pt. 2
Publisher |
Jabberjaw Media
Media Type |
audio
Podknife tags |
Beer
Food
History
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 30, 2017
Episode Duration |
00:24:42

After discussing Cognac and Armagnac in Brandy Part 1, and their role in cocktail history, Jon discusses in this episode the other categories of spirits distilled from fruit. Jon and Aaron pick apart calvados, Spanish brandy, brandy of Mexican origin, applejack and pisco in their flight, noting nuances and flavors.

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