This episode currently has no reviews.
Submit ReviewAfter discussing Cognac and Armagnac in Brandy Part 1, and their role in cocktail history, Jon discusses in this episode the other categories of spirits distilled from fruit. Jon and Aaron pick apart calvados, Spanish brandy, brandy of Mexican origin, applejack and pisco in their flight, noting nuances and flavors.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review