Welcome to Episode 39 of the podcast! Original Air Date: April 17, 2019 This episode is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada and the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or check out www.prairiebbq.com for details. Thank you to my guest this week and sponsor of the podcast, Rob Reinhardt from Prairie Smoke & Spice BBQ Rubs & Sauce. I learned a ton at the Canada’s BBQ School Pitmaster Class that Rob taught here in Calgary a few weeks back and it was great to finally meet Rob face to face. Rob is an excellent example of the wonderful people I’ve had the pleasure of meeting during my short time in this barbecue world. You can check out all the different things Rob and Prairie Smoke are up to by visiting them on the web at www.prairiebbq.com or by following them on social media: Facebook: Prairie Smoke & Spice BBQ Twitter: @Prairie_smoke Instagram: @prairiebbq Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.