Take a trip to Abruzzo on this weeks episode of All in the Industry! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy. Hear how Bobs career started, what its like working with the best chefs in the business, the ins and outs of the specialty import product world and general insights on the delicious food products of Abruzzo! This program was brought to you by Whole Food Market. Im not a salesperson. We tend to only sell to people we like. There are really a lot of people to like in New York City, thats the good news. [24:00] --Bob Marcelli on All in the Industry

Take a trip to Abruzzo on this week’s episode of All in the Industry! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy. Hear how Bob’s career started, what it’s like working with the best chefs in the business, the ins and outs of the specialty import product world and general insights on the delicious food products of Abruzzo! This program was brought to you by Whole Food Market.

“I’m not a salesperson. We tend to only sell to people we like. There are really a lot of people to like in New York City, that’s the good news.” [24:00]

–Bob Marcelli on All in the Industry