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- All in the Industry
- Publisher |
- Heritage Radio Network
- Media Type |
- audio
- Publication Date |
- Oct 08, 2014
- Episode Duration |
- 00:45:59
This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who’s vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.
profile-a.akamaihd.net/hprofile-ak-xpa1/v/t1.0-1/c27.0.160.160/p160x160/10653816_759352057439751_8538942454487228080_n.png?oh=a78457c8f65def6e67b246f0c13f78cc&oe=54C1408B&%20__gda__%20=1421823948_261519f65dcdd8fa76f9336da0cdf41c">
“There are no tricks of the trade that can get past me.” [03:00]
“There should never be a bad review on a tasting menu.” [35:00]
–DanaMarie McKiernan on All in the Industry
“Basically we use technology to make sure restaurants don’t manage by Excel or their intention and what they think is right.” [13:00]
Daniel Gross on All in the Industry
This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who’s vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.
profile-a.akamaihd.net/hprofile-ak-xpa1/v/t1.0-1/c27.0.160.160/p160x160/10653816_759352057439751_8538942454487228080_n.png?oh=a78457c8f65def6e67b246f0c13f78cc&oe=54C1408B&%20__gda__%20=1421823948_261519f65dcdd8fa76f9336da0cdf41c">
“There are no tricks of the trade that can get past me.” [03:00]
“There should never be a bad review on a tasting menu.” [35:00]
–DanaMarie McKiernan on All in the Industry
“Basically we use technology to make sure restaurants don’t manage by Excel or their intention and what they think is right.” [13:00]
Daniel Gross on All in the Industry
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