Episode 378: Anticipation of an Opening & Boston Metal
Podcast |
Snacky Tunes
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Society & Culture
Publication Date |
Dec 09, 2018
Episode Duration |
01:13:05

We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards. Since opening in May, the duo’s “fire and ice” menu, fueled by a raw bar with shellfish and various crudos and a wood-burning hearth offering up veggies, seafare and meats, have made St. Leonards one of the most popular restaurant openings in London this year. We dig into our archives and revisit one of the loudest musical performances we’ve ever had on the show with Boston sludgy punk rock trio Kal Marks. It was September 2013, and the band was just on the verge of releasing their first full-length album, Life is Murder.

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We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards.

We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards. Since opening in May, the duo’s “fire and ice” menu, fueled by a raw bar with shellfish and various crudos and a wood-burning hearth offering up veggies, seafare and meats, have made St. Leonards one of the most popular restaurant openings in London this year. We dig into our archives and revisit one of the loudest musical performances we’ve ever had on the show with Boston sludgy punk rock trio Kal Marks. It was September 2013, and the band was just on the verge of releasing their first full-length album, Life is Murder.

Snacky Tunes is powered by Simplecast

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