Welcome to Episode 37 of the podcast! This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada and the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or details at www.prairiebbq.com My guests this week are Lloyd Poulter and Debora Rice-Salomons talking about the upcoming Heritage Heat Western Smokin’ BBQ competition coming up in Cremona, AB on May 24-26. The Professional Competition on Sunday is a KCBS sanctioned event and is part of the Alberta Cup series of events. There is also a Kid’s BBQ contest on Sunday and a Backyard BBQ Amateur Competition on Saturday. Friday night features a Steak Dinner and dance in the Big Red Barn! This is going to be a great event and I’m looking forward to it! My office is entering a team in the Amateur competition and I’m excited about my first competition. Check out www.mvetheheritagecentre.com for details or check them out on Facebook at mvethehertiagecentre/events. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.