Episode 37: Ching-He Huang + The Art of Stir-Frying
Podcast |
Feast Meets West
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 15, 2017
Episode Duration |
00:39:08

Cooking Channel personality and cookbook author, Ching-He Huang, talks to Lynda and Iris about her new book, Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes. Learn how this cooking method became popularized in China, as well as Ching's expert advice on what makes a good stir-fry.

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Cooking Channel personality and cookbook author, Ching-He Huang, talks to Lynda and Iris about her new book, Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes. Learn how this cooking method became popularized in China, as well as Ching's expert advice on what makes a good stir-fry.

Cooking Channel personality and cookbook author, Ching-He Huang, talks to Lynda and Iris about her new book, Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes. Learn how this cooking method became popularized in China, as well as Ching's expert advice on what makes a good stir-fry.

Feast Meets West is powered by Simplecast

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