On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, and Bazaar Food and Wine, Houston's newest food festival, debuting with more than 30 Houston area chefs. In the Restaurants of the Week section, EMA is featured.
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