On the podcast today Eric is joined by Mary Clarkson to go through some of the latest news hitting the Houston restaurant and bar scene. The pair discuss Emmanuel Chavez of Tatemó being the only chef of the 11 Houston semifinalists to be named a James Beard award finalist this year, the announced 2nd location of Pinkerton's Barbecue, and Ben Berg's big push into downtown with 3 new restaurants. In the Restaurants of the Week portion Bar Bludorn and Magdalena's Trattoria & Pizzeria are featured.
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