Host Liren Baker chats with award-winning international food and travel writer Sylvie Bigar. A regular contributer to The Washington Post, Sylvie’s work has also been seen in The New York Times, Travel and Leisure, Departures, and more. She has also written many books, including her work with Chef Daniel Boulud as co-author of Daniel, My French Cuisine. Her memoir, Cassoulet Confessions, will be released in September 2022. In this episode, Liren and Sylvie chat about Sylvie's childhood in Geneva, Switzerland, her path to journalism and travel writing, her love for cassoulet, and the art of writing a food memoir.

Learn more about Sylvie Bigar at https://sbigar.com. Follow Sylvie Bigar on Instagram: @sylviebigar