Welcome to Episode 36 of the podcast! This show brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting Prairiebbq.com This week on the podcast I’m back on the Alberta BBQ Trail! I am happy to be joined by Tony Sieweke from Mohave Smokehouse & Bar in Red Deer, AB. I was passing through Red Deer last week and stopped in for a quick visit with Tony. The restaurant is located at 6608 Orr Drive in Red Deer. They are online at www.mohavesmokehouse.com and on social media on Instagram @mohavesmokehouse, Twitter @MohaveSMKhouse1 and on Facebook at Mohave Smokehouse & Bar. This family friendly restaurant is open 7 days a week for your dining pleasure! Check the website for current hours. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.