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Episode 359 - Ricardo Molina of Molina's Cantina
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 14, 2024
Episode Duration |
00:35:32
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

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