Episode 35: Season to Taste
Podcast |
The Endless Knot
Media Type |
audio
Categories Via RSS |
Arts
Books
Documentary
History
Society & Culture
Publication Date |
May 26, 2017
Episode Duration |
00:49:18
We're getting saucy with a discussion about the etymology and history of condiments -- from Roman garum to Worcestershire sauce, through Escoffier and seasonings, to the global implications of ketchup.

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