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Episode 34: Abigail Gullo
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 05, 2011
Episode Duration |
00:29:59

This week on The Speakeasy, Damon is joined by none other than the “Rye Girl” herself, Abigail Gullo. Abigail talks about her experience working with Chairman’s Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA’s No Goat Left Behind Project.

This week on The Speakeasy, Damon is joined by none other than the Rye Girl herself, Abigail Gullo. Abigail talks about her experience working with Chairmans Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USAs No Goat Left Behind Project.

This week on The Speakeasy, Damon is joined by none other than the “Rye Girl” herself, Abigail Gullo. Abigail talks about her experience working with Chairman’s Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA’s No Goat Left Behind Project.

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