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Episode 325: Patricia King of the California Olive Oil Council at the Good Food Mercantile 2020
Media Type |
audio
Categories Via RSS |
Arts
Food
Places & Travel
Society & Culture
Publication Date |
Jan 26, 2020
Episode Duration |
00:15:18

Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters. Together they discuss what the COOC seal means, the role of guilds in empowering small farmers, and whether olive oil has terroir. 

HRN On Tour is powered by Simplecast.

Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters. Together they discuss what the COOC seal means, the role of guilds in empowering small farmers, and whether olive oil has terroir.

Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters. Together they discuss what the COOC seal means, the role of guilds in empowering small farmers, and whether olive oil has terroir. 

HRN On Tour is powered by Simplecast.

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