Episode 321: Brendan Casey of Parlour Wine and Spirits
Podcast |
The Speakeasy
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Alcohol, 
Beer, 
Cocktails, 
Coffee, 
Food, 
Interview, 
Society & Culture, 
Wine
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Feb 28, 2019
Episode Duration |
00:47:57

Brendan Casey of Parlour Wine and Spirits (@ParlourWines) in Greenpoint sits down to talk about the fundamental differences between selling and mixing individual drinks and selling bottles at the retail level. He also introduces us to Little Wolf Whiskey (@LittleWolfWhiskey) and discusses the challenges of fatherhood in the spirits business.

The Speakeasy is powered by Simplecast.

Brendan Casey of Parlour Wine and Spirits (@ParlourWines) in Greenpoint sits down to talk about the fundamental differences between selling and mixing individual drinks and selling bottles at the retail level. He also introduces us to Little Wolf Whiskey (@LittleWolfWhiskey) and discusses the challenges of fatherhood in the spirits business.

Brendan Casey of Parlour Wine and Spirits (@ParlourWines) in Greenpoint sits down to talk about the fundamental differences between selling and mixing individual drinks and selling bottles at the retail level. He also introduces us to Little Wolf Whiskey (@LittleWolfWhiskey) and discusses the challenges of fatherhood in the spirits business.

The Speakeasy is powered by Simplecast.

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