Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga's owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar, ChòpnBlọk owner Ope Amosu's Chopd & Stewd Festival happening on September 30, and new wine bar Fiora's Bottle Shop opening in the Montrose Collective. In the Restaurants of the Week portion, Benny Chows and Tim Ho Wan are featured.
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