Today on the podcast Eric speaks with Sébastien Laval of
Laval Hospitality and
PS-21. The pair discuss what brought Sébastien to America, his culinary background, getting started in Houston, why he didn't want to work in France anymore, what brought him to the world of consulting, his work with
Albi and
Best Regards, how in his consulting work he helps people that may not have the most experience in the restaurant industry, the style of restaurant he'd like to work on, how Philippe Schmit convinced him to join PS-21, his goals for PS-21, and more!
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