Episode 30: Food, Wine and the Napa Valley with Chef James Houghton, Director of Culinary at Trinchero Family Estates
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Dec 15, 2021
Episode Duration |
00:32:27

Host Liren Baker talks with Chef James Houghton, the Director of Culinary at Trinchero Family Estates - one of the leading producers in Napa Valley with over 50 wine and spirit brands in their portfolio, where he creates incredible culinary experiences and serves as the winery’s ambassador. They chat about his journey as a chef to the Napa Valley, understanding food and wine pairings, and what keeps him motivated with wine, cooking, and more.

Learn more about Chef James Houghton and the wine and culinary experiences at Trinchero Family Estates 

Follow Chef James Houghton on Instagram: @jvghoughton  Follow Trinchero Family Estates on Instagram: @trincheronapavalley

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