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Episode 29: Cabell Tomlinson
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Aug 24, 2011
Episode Duration |
00:32:37

This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon & Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Roberta’s.

2011-08-24_15-37-27_117

This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon and Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Robertas.

This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon & Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Roberta’s.

2011-08-24_15-37-27_117

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