Episode 27, Barbecue Country
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS |
Society & Culture
Publication Date |
Jan 23, 2019
Episode Duration |
00:24:28
Welcome to Episode 27 of the podcast! Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/ CURLING UPDATE: Team Chalifour is on a four game winning streak and has improved to a 5-8-1 record. Check out the great Alberta farms that I visited this past weekend: Bear & The Flower Farm, www.bearandtheflower.com Your Local Ranch, www.yourlocalranch.com This week’s episode features Barbecue Country in Edmonton, AB. You can find their store in Edmonton at 5682 75 Street NW. Visit them online at www.barbecuecountry.com. You can follow their social media as well: Facebook & LindkedIn: Barbecue Country Instagram: barbecuecountry Twitter: @BarbecueCountry YouTube: Barbecue Country Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.

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