Welcome to Episode 26 of the podcast! Our show sponsor this week is Canada’s BBQ School. They have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, they will have 5 styles on site. Come get unbiased advice and taste the food for yourself. You will be shown the techniques that impress judges, and techniques that impress your family - they’re not always the same! Participants will tackle 5 different meats, talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king or queen of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/ CURLING UPDATE: Team Chalifour is on a two game winning streak and has improved to a 3-7-1 record. The Calgary BBQ restaurants I mentioned visiting during the show open were Paddy’s Barbecue & Brewery, Prairie Dog Brewing & Big T’s. This week’s guests are Kenny Wallace and Janice Smella. You may remember Kenny and his Fireweed Barbecue team from the BBQ On The Bow episode. This week, Kenny and Janice from the Smella Que competition team join me to discuss their experiences at the 2018 American Royal World Series of Barbecue. Kenny was there as a judge and Janice and her team were there as competitors. You can find Kenny on Instagram & Twitter @kennydwallace Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Keep your eyes on the website and our social media for news on the 2019 edition of the trail, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.