Episode 254: Greener in the New Year
Publisher |
Bon Appétit
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jan 15, 2020
Episode Duration |
00:48:53
How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things chocolate. Finally, it's Beggs again with Cook, Marry, Kill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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