Episode 235: The Fall Playbook
Publisher |
Bon Appétit
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Sep 11, 2019
Episode Duration |
00:46:25
It's officially the best time of the year to cook. Chris Morocco and Andy Baraghani talk through the seven recipes they developed for our September issue to make the most of it—we promise these will get you excited for the new season, even if your tan lines are starting to fade. After that, Chris goes through his own top 10 cooking rules.  Get the recipes from this episode:Creamy Pasta with Crispy MushroomsSweet-and-Saucy Pork ChopsSheet-Pan Potato Hash with FixinsCoconut Milk-Braised Chicken LegsBraised Short Ribs with Squash and ChileRoast Fish with Curry ButterBeef and Ginger Stir-Fry

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review