On today's podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene such as Hopdoddy Burger Bar acquiring Grub Burger Bar and the new school The Cookery opening in Houston this week. In a special edition of the Restaurants of the Week section, Eric and Michael pick their favorite burgers in the city. In the Guest of the Week section Eric is joined by Keith Goldston and Julie Dalton. Keith and Julie speak with Eric about how they both got into the world of wine, what made coming to Houston interesting for both of them, the appeal of The Post Oak, what the tasting is when it comes to becoming a sommelier, building the wine inventory from scratch, how the Cellar sets itself apart, opening Stella's at The Post Oak, why a dedicated wine bar was right to do now, how it's going so far, natural wines, how Stella's can evolve, and much more!