Podknife - Episode 221: Telly Justice (HAGS restaurant, NYC) by Andrew Talks to Chefs

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Episode 221: Telly Justice (HAGS restaurant, NYC)

Podcast |: Andrew Talks to Chefs
Publisher |: Andrew Friedman
Media Type |: audio
Podknife tags |: Food,; Interview,; Personal Journals
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Jun 05, 2023
Episode Duration |: 01:38:18

Description
iTunes Summary

HAGS, a relatively new restaurant in New York City's East Village, bills itself as being "by queer people, for all people." Andrew recently sat down with Telly Justice, HAGS' chef and partner (with Camille Lindsley, also Telly's life partner). In addition to her path to chefdom, which wound through such restaurants as Five & Ten, Alder, and Contra, Telly relates her personal journey as a trans woman, how she navigated a path through professional kitchens until reaching chef-ownership, and what she and Camille hope to accomplish at HAGS. This is a fun, funny, touching, and insightful conversation that will hold your attention from start to finish. Enjoy!

This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.

Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Telly Justice discusses her career, and the mission of her restaurant HAGS in NYC's East Village.