Podknife - Episode 221: "On the Road" at the James Beard Foundation Awards, and Food & Wine Classic in Aspen 2019 by All in the Industry

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Episode 221: "On the Road" at the James Beard Foundation Awards, and Food & Wine Classic in Aspen 2019

Podcast |: All in the Industry
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Hospitality,; Interview
Categories Via RSS |: Arts,; Business,; Food
Publication Date |: Jul 17, 2019
Episode Duration |: 01:01:30

Description
iTunes Summary

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from the James Beard Foundation Awards in Chicago, and Food & Wine Classic in Aspen. The JBF Awards were held on May 6, 2019 at the Lyric Opera of Chicago in downtown Chicago, and in addition to Shari's radio coverage, she has a video highlight reel with exclusive interviews from the red carpet, which can be viewed at Facebook.com/allintheindustry. Her interviewees include JBFA winners Kelly Fields, Willa Jean; Brady Williams and Mark Canlis, Canlis; and Mashama Bailey, The Grey. The 37th Food & Wine Classic in Aspen took place June 14-16, 2019, and Shari has interviews with Tabatha Goloborodko, Director of Global Partnerships Culinary, Fashion + Retail, Marriott International; Steve Palmer, Managing Partner, The Indigo Road Hospitality Group and Founder, Ben's Friends; Food & Wine Best New Chef 2019 Kwame Onwuachi, Kith and Kin; and Bravo's Top Chef Season 16 winner and fan favorite, Kelsey Barnard Clark, KBC. Today's show also features Shari's PR tip, Speed Round, Solo Dining experience at The White House Tavern in Aspen, plus, Shari has a special announcement about H.O.S.T. Summit + Social, a new, all-day, inspirational, educational and interactive conference in NYC for, and about, the hospitality industry, in January 2020. Go to allintheindustry.com/host to learm more. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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