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Episode 22: The Case for $15
Media Type |
audio
Categories Via RSS |
Government
Science
Social Sciences
Publication Date |
Feb 23, 2016
Episode Duration |
00:25:20

Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.

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