Podknife - Episode 2 - Ronnie Killen of Killen's Restaurants by What's Eric Eating

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Episode 2 - Ronnie Killen of Killen's Restaurants

Podcast |: What's Eric Eating
Publisher |: What's Eric Eating
Media Type |: audio
Podknife tags |: Food,; Houston,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: May 04, 2017
Episode Duration |: 00:51:19

In this week's episode, Culture Map Food Editor and host Eric Sandler is once again joined by restaurant consultant Nathan Ketcham to discuss the news of the week from the Houston restaurant and bar scene including Hugo Ortega of Hugo's finally winning Best Chef Southwest at the 2017 James Beard Awards, the popular restaurant chain Dat Dog coming to the Houston area, and Chef Paul Qui opening his new restaurant Aqui in Montrose. Eric and Nathan discuss their Restaurants of the week. This week restaurants, Ramen Tatsu-Ya in Montrose, Dolce Neve in the Heights, and Tacodeli on Washington Ave.

Eric is then joined by Ronnie Killen of Killen's Restaurants which includes Killen's Steakhouse, Killen's Barbecue, Killen's Burgers, and Killen's STQ. Eric and Ronnie discuss Killen's Burgers being the hardest to manage of the group, the challenges when running a burger place, people's expectations versus what Ronnie wants to execute, what defines gourmet, Killen's STQ's success, and what he said to Houston Texans star J.J. Watt when J.J. called about a reservation at STQ. Plus Ronnie reveals some major info regarding expansion. Hint: a barbecue place somewhere other than Houston. Listen to find out!

#WhatsEricEating #EricSandler #RonnieKillen #NathanKetcham #Culturemap #KillensBurgers #KillensSteakhouse #KillensSTQ #KillensBarbecue #HugoOrtega #Hugos #RamenTatsuya #DolceNeve #Tacodeli #Barbecue #BBQ #Burgers #Food #Restaurant #Bar #PaulQui #DatDog

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