Episode 2: Meat barbecue in Edmonton
Media Type |
audio
Podknife tags |
Food
Restaurants
Reviews
Categories Via RSS |
Society & Culture
Publication Date |
Jul 31, 2018
Episode Duration |
00:18:54
Welcome back for Episode 2. This week I sit down and talk barbecue with Nathan McLaughlin, head chef and part owner of Meat in Edmonton, AB, Canada. Meat has been on the barbecue scene in Edmonton for 4 years now and they are knocking out some top-notch, Texas style brisket for sure! Visit Meat at 8216 104 Street in Edmonton for Brisket, Beer & Bourbon. Check them out online at www.meatfordinner.com, on Twitter @meatfordinner and on Instagram at meat_yeg. Also on this episode I mention the Alberta BBQ Trail participants. Get all the details at www.albertabbqtrail.ca and follow the trail on Twitter @bbq_trail and on Instagram at albertabbqtrail. Thanks to our family cat Chaos for the cameo during the show close and thanks again to Alan Horabin for the music tracks.

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