Welcome back for Episode 2. This week I sit down and talk barbecue with Nathan McLaughlin, head chef and part owner of Meat in Edmonton, AB, Canada. Meat has been on the barbecue scene in Edmonton for 4 years now and they are knocking out some top-notch, Texas style brisket for sure!
Visit Meat at 8216 104 Street in Edmonton for Brisket, Beer & Bourbon. Check them out online at
www.meatfordinner.com, on Twitter @meatfordinner and on Instagram at meat_yeg.
Also on this episode I mention the Alberta BBQ Trail participants. Get all the details at
www.albertabbqtrail.ca and follow the trail on Twitter @bbq_trail and on Instagram at albertabbqtrail.
Thanks to our family cat Chaos for the cameo during the show close and thanks again to Alan Horabin for the music tracks.