Episode 2 - Chef Peter Cho of Han Oak and Toki Restaurant in Portland, OR
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 06, 2021
Episode Duration |
01:02:32

Acclaimed chef Peter Cho of Han Oak and Toki Restaurants in Portland, Oregon discuss what it's like to open a restaurant during a pandemic, cultural appropriation, and balancing the live-work life when your home is also a restaurant

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Presented by Eat Drink Dine Podcast Network

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