Episode 196: JD Hilburn
Podcast |
All in the Industry
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Food, 
Hospitality, 
Interview
Categories Via RSS |
Arts, 
Business, 
Food
Publication Date |
Nov 07, 2018
Episode Duration |
00:50:54

On today's episode of All in the Industry®, host Shari Bayer is joined by JD Hilburn, private chef for real estate tycoon Aby Rosen, the co-founder of RFR Holding, which owns over 71 properties around the world. JD graduated from the French Culinary Institute (FCI) in 2003 and interned at Montrachet. He eventually landed in the kitchen at David Bouley’s Danube in NYC, working his way up to Executive Chef within a year. The restaurant received two Michelin stars while he was there. JD met Aby Rosen in 2005 and has been cooking for him in Manhattan, Southampton, St. Barths and most recently Old Westbury. JD is currently in the process of starting up a test kitchen, experimental dinner party space, fermentation lab, and snack factory. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at the new Four Seasons Restaurant in NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.

                                       *All in the Industry* is powered by [Simplecast][1]
On today's episode of All in the Industry®, host Shari Bayer is joined by JD Hilburn, private chef for real estate tycoon Aby Rosen, the co-founder of RFR Holding, which owns over 71 properties around the world. JD graduated from the French Culinary Institute (FCI) in 2003 and interned at Montrachet. He eventually landed in the kitchen at David Bouley’s Danube in NYC, working his way up to Executive Chef within a year. The restaurant received two Michelin stars while he was there. JD met Aby Rosen in 2005 and has been cooking for him in Manhattan, Southampton, St. Barths and most recently Old Westbury. JD is currently in the process of starting up a test kitchen, experimental dinner party space, fermentation lab, and snack factory. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at the new Four Seasons Restaurant in NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.

On today's episode of All in the Industry®, host Shari Bayer is joined by JD Hilburn, private chef for real estate tycoon Aby Rosen, the co-founder of RFR Holding, which owns over 71 properties around the world. JD graduated from the French Culinary Institute (FCI) in 2003 and interned at Montrachet. He eventually landed in the kitchen at David Bouley’s Danube in NYC, working his way up to Executive Chef within a year. The restaurant received two Michelin stars while he was there. JD met Aby Rosen in 2005 and has been cooking for him in Manhattan, Southampton, St. Barths and most recently Old Westbury. JD is currently in the process of starting up a test kitchen, experimental dinner party space, fermentation lab, and snack factory. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at the new Four Seasons Restaurant in NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.

                                       *All in the Industry* is powered by [Simplecast][1]

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