This episode currently has no reviews.
Submit ReviewToday on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review