Episode 19: Joshua Wesson
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
May 14, 2014
Episode Duration |
00:54:54

Joshua Wesson knows his wine. He’s a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to A&P. He’s this week’s guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where it’s headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center.

“Almost all of my dearest friends in the wine business came to wine through serendipity.” [03:00]

“It wasn’t wine that excited me growing up – it was food.” [06:00]

“Most people buy wine based on fear rather than some positive attribute.” [16:00]

“The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around the world if you’re spending $15-25 — you don’t need to spend any more than that.” [25:00]

–Joshua Wesson on All in the Industry

Joshua Wesson knows his wine. Hes a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to AandP. Hes this weeks guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where its headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center. Almost all of my dearest friends in the wine business came to wine through serendipity. [03:00] It wasnt wine that excited me growing up - it was food. [06:00] Most people buy wine based on fear rather than some positive attribute. [16:00] The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around the world if youre spending $15-25 -- you dont need to spend any more than that. [25:00] --Joshua Wesson on All in the Industry

Joshua Wesson knows his wine. He’s a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to A&P. He’s this week’s guest on All in the Industry, and he crams more wine information in his short interview than most people come to learn in their entire lives. Tune in and get a crash course on the wine industry, tasting techniques, retail trends and pairing ideas. Find out where wine has come from and where it’s headed as Josh shares his wealth of perspective on the industry. This program was sponsored by International Culinary Center.

“Almost all of my dearest friends in the wine business came to wine through serendipity.” [03:00]

“It wasn’t wine that excited me growing up – it was food.” [06:00]

“Most people buy wine based on fear rather than some positive attribute.” [16:00]

“The sweet spot today for finding the best relationship between deliciousness and value is $15-25. You can drink so richly from the cup of wine around the world if you’re spending $15-25 — you don’t need to spend any more than that.” [25:00]

–Joshua Wesson on All in the Industry

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