Welcome to Episode 18 of the podcast! This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary. Details at www.prairiebbq.com. This episode’s guests from the Canadian Football League are Kyle Scott and Brodie Lawson. Kyle is the Video Production Supervisor for the league and Brodie is a CFL Host for the league’s online content. You can follow them on their social media accounts: Instagram: kcscott24 & brodielawson Twitter: @KCScott24 & @brodielawson Facebook: Brodie Lawson You can check out their work at www.cfl.ca. Our families and the CFL crew were hosted at Paddy’s Barbecue & Brewery in Calgary. Check out Episode 1 of the podcast for more about Paddy’s and visit them at 3610 Burnsland Road SE or online at www.paddysbrewbecue.com Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.