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Episode 179: Mitchell Davis, James Beard Foundation; plus, JBFA 2018
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jun 06, 2018
Episode Duration |
00:54:34

On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also features Shari's PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago's West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

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On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also features Shari's PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago's West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also features Shari's PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago's West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

All in the Industry is powered by Simplecast

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