Welcome to Episode 17 of the podcast! This show is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting www.prairiebbq.com. Our guest this week is Jason Potter from Prairie Dog Brewing in Calgary. Prairie Dog is located at 105D 58th Avenue SE, just a couple of blocks off Macleod Trail right by Chinook Centre. They are open Tuesday through Sunday at 11:00 am and are family friendly. You can follow them online at www.prairiedogbrewing.com. Their social media accounts are: Instagram: prairiedogbeer Twitter: @prairiedogbeer Facebook: Prairie Dog Brewing Their meat is smoked on a J&R Manufacturing Oyler rotisserie pit. Go check out Clifford the Big Red Smoker! Prairie Dog Brewing sources Alberta Beef brisket from Harmony Beef. Check them out at www.harmonybeef.ca Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.