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Episode 167: Meaghan Dorman of Raines Law Room, Dear Irving, & The Bennett
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Dec 02, 2015
Episode Duration |
00:31:04

this-show-donate-button2.jpg">this-show-donate-button2-600x75.jpg" alt="Support this show donate button"> https://donatenow.networkforgood.org/heritageradionetwork

This week on The Speakeasy , Damon Boelte is in studio with Meaghan Dorman, of the Raines Law Room, Dear Irving, and The Bennett.  In charge of the menu, cocktail development, and staff training at both destinations, Meaghan highlights her early dedication to learning the classic drinks and acknowledges the importance of improvising behind the bar.  What’s it like to be a part of so many iconic places in New York City?  What is going on in the cocktail world these days?  Tune if for a great chat!

Shot-2015-12-02-at-3.41.12-PM.png">Shot-2015-12-02-at-3.41.12-PM.png" alt="Screen Shot 2015-12-02 at 3.41.12 PM">

https://donatenow.networkforgood.org/heritageradionetwork This week on The Speakeasy, Damon Boelte is in studio with Meaghan Dorman, of the Raines Law Room, Dear Irving, and The Bennett. In charge of the menu, cocktail development, and staff training at both destinations, Meaghan highlights her early dedication to learning the classic drinks and acknowledges the importance of improvising behind the bar. Whats it like to be a part of so many iconic places in New York City? What is going on in the cocktail world these days? Tune if for a great chat!

this-show-donate-button2.jpg">this-show-donate-button2-600x75.jpg" alt="Support this show donate button"> https://donatenow.networkforgood.org/heritageradionetwork

This week on The Speakeasy , Damon Boelte is in studio with Meaghan Dorman, of the Raines Law Room, Dear Irving, and The Bennett.  In charge of the menu, cocktail development, and staff training at both destinations, Meaghan highlights her early dedication to learning the classic drinks and acknowledges the importance of improvising behind the bar.  What’s it like to be a part of so many iconic places in New York City?  What is going on in the cocktail world these days?  Tune if for a great chat!

Shot-2015-12-02-at-3.41.12-PM.png">Shot-2015-12-02-at-3.41.12-PM.png" alt="Screen Shot 2015-12-02 at 3.41.12 PM">

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