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Episode 166: Bull in China
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 25, 2015
Episode Duration |
00:26:42

This week on The Speakeasy , Damon is on the line with bar industry vet Lucas Plant, a founder at Bull in China located in Portland, Oregon.  Bull in China started as a passion for collecting vintage barware that quickly turned into product development of one of the most prized possessions—the mixing glass. Not aiming to reinvent the wheel, but to instead make better bar products by addressing the issues that we find in the field, Luke explains that Bull in China seeks to move the barware industry forward by rethinking it from the perspective of working bartenders, who let’s face it, know these products best.  In need of a replacement jigger? Julep strainer? How about a muddler?  Tune in for a great conversation!

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This week on The Speakeasy, Damon is on the line with bar industry vet Lucas Plant, a founder at Bull in China located in Portland, Oregon. Bull in China started as a passion for collecting vintage barware that quickly turned into product development of one of the most prized possessions—the mixing glass. Not aiming to reinvent the wheel, but to instead make better bar products by addressing the issues that we find in the field, Luke explains that Bull in China seeks to move the barware industry forward by rethinking it from the perspective of working bartenders, who lets face it, know these products best. In need of a replacement jigger? Julep strainer? How about a muddler? Tune in for a great conversation! andnbsp;

This week on The Speakeasy , Damon is on the line with bar industry vet Lucas Plant, a founder at Bull in China located in Portland, Oregon.  Bull in China started as a passion for collecting vintage barware that quickly turned into product development of one of the most prized possessions—the mixing glass. Not aiming to reinvent the wheel, but to instead make better bar products by addressing the issues that we find in the field, Luke explains that Bull in China seeks to move the barware industry forward by rethinking it from the perspective of working bartenders, who let’s face it, know these products best.  In need of a replacement jigger? Julep strainer? How about a muddler?  Tune in for a great conversation!

600x600.jpg" alt="luke">

 

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