Episode 164: Paul Clarke of Imbibe Magazine
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 04, 2015
Episode Duration |
00:33:06

This week _ The Speakeasy _ is back with a brand new show featuring guest Paul Clarke.  Paul Clarke is Imbibe’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important.  Tune in for an in-depth talk on all things beverage and what’s next in the world of cocktails!

paulclarke

This week The Speakeasy is back with a brand new show featuring guest Paul Clarke. Paul Clarke is Imbibes Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker andamp; Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important. Tune in for an in-depth talk on all things beverage and whats next in the world of cocktails!

This week _ The Speakeasy _ is back with a brand new show featuring guest Paul Clarke.  Paul Clarke is Imbibe’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important.  Tune in for an in-depth talk on all things beverage and what’s next in the world of cocktails!

paulclarke

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