Please login or sign up to post and edit reviews.
Episode 162: Brennan Adams & Santera Tequila
Podcast |
The Speakeasy
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Alcohol, 
Beer, 
Cocktails, 
Coffee, 
Food, 
Interview, 
Society & Culture, 
Wine
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Oct 07, 2015
Episode Duration |
00:30:08

Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this week’s episode of The Speakeasy.  Kicking off a thorough discussion on tequila, Brennan explains that though we’re delving into fall, tequila is an ideal cold-weather beverage.  Conversation touches upon the best bar set ups (visually and practically) to details about Santera’s various tequila recipes. From putting additional thought into their bottle design to placement behind the bar, tune in to hear how tequila can be more than a rushed shot combined with lime and salt.

Shot-2015-10-07-at-3.29.40-PM.png">Shot-2015-10-07-at-3.29.40-PM.png" alt="SanteraTequila">

“I love whisky, but what I really love about agave is the incredible versatility.” [28:00]

-Brennan Adams on The Speakeasy

 

Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this weeks episode of The Speakeasy. Kicking off a thorough discussion on tequila, Brennan explains that though were delving into fall, tequila is an ideal cold-weather beverage. Conversation touches upon the best bar set ups (visually and practically) to details about Santeras various tequila recipes. From putting additional thought into their bottle design to placement behind the bar, tune in to hear how tequila can be more than a rushed shot combined with lime and salt. I love whisky, but what I really love about agave is the incredible versatility. [28:00] -Brennan Adams on The Speakeasy andnbsp;

Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this week’s episode of The Speakeasy.  Kicking off a thorough discussion on tequila, Brennan explains that though we’re delving into fall, tequila is an ideal cold-weather beverage.  Conversation touches upon the best bar set ups (visually and practically) to details about Santera’s various tequila recipes. From putting additional thought into their bottle design to placement behind the bar, tune in to hear how tequila can be more than a rushed shot combined with lime and salt.

Shot-2015-10-07-at-3.29.40-PM.png">Shot-2015-10-07-at-3.29.40-PM.png" alt="SanteraTequila">

“I love whisky, but what I really love about agave is the incredible versatility.” [28:00]

-Brennan Adams on The Speakeasy

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review