Episode 156: April Wachtel
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 18, 2015
Episode Duration |
00:32:23

Tune in for a canid conversation between cocktail professionals on this week’s episode of The Speakeasy. Damon is joined by April Wachtel, a phenomenal spirits + cocktail educator. She’s worked for Lani Kai, the Bacardi portfolio, and Solbeso. She is currently teaching recreational cocktail classes at Astor Center, Haven’s Kitchen and ICC and has recently launched her own consulting and education company, Swig and Swallow . This program was brought to you by The International Culinary Center.

“If I see a beautiful cocktail across the room I just want to go consume it!” [02:00]

–April Wachtel on The Speakeasy

Tune in for a canid conversation between cocktail professionals on this weeks episode of The Speakeasy. Damon is joined by April Wachtel, a phenomenal spirits + cocktail educator. Shes worked for Lani Kai, the Bacardi portfolio, and Solbeso. She is currently teaching recreational cocktail classes at Astor Center, Havens Kitchen and ICC and has recently launched her own consulting and education company, Swig and Swallow

Tune in for a canid conversation between cocktail professionals on this week’s episode of The Speakeasy. Damon is joined by April Wachtel, a phenomenal spirits + cocktail educator. She’s worked for Lani Kai, the Bacardi portfolio, and Solbeso. She is currently teaching recreational cocktail classes at Astor Center, Haven’s Kitchen and ICC and has recently launched her own consulting and education company, Swig and Swallow . This program was brought to you by The International Culinary Center.

“If I see a beautiful cocktail across the room I just want to go consume it!” [02:00]

–April Wachtel on The Speakeasy

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