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Submit ReviewChicago's chef Beverly Kim (Parachute and Wherewithal) joins Andrew to discuss a wide array of subjects, from her personal journey to chefdom to the challenges of being a woman and Korean-American in the pro kitchen, to the coming restaurant reset.
And in The Line-Up, our weekly news and commentary segment, designer Glen Coben helps us imagine what restaurants might look like post COVID.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Chicago's chef Beverly Kim (Parachute and Wherewithal) joins Andrew to discuss a wide array of subjects, from her personal journey to chefdom to the challenges of being a woman and Korean-American in the pro kitchen, to the coming restaurant reset.
And in The Line-Up, our weekly news and commentary segment, designer Glen Coben helps us imagine what restaurants might look like post COVID.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
This episode currently has no reviews.
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