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Episode 152: National Margarita Day!
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 18, 2015
Episode Duration |
00:34:53

This week on The Speakeasy Damon interviews Jamie Salas, the Milagro Tequila Brand Ambassador. Salas tells us about the evolution of the tequila industry and how the openness of the industry has changed over the past few decades. The two then discuss the expense of producing tequila and how it can be an extremely taxing process. This program was sponsored by the International Culinary Center

“Tequila is one of the most expensive spirits to produce.” [45:00]

“Its a labor of love [Producing tequila].” [50:00]

Jamie Salas on The Speakeasy

This week on The Speakeasy Damon interviews Jamie Salas, the Milagro Tequila Brand Ambassador. Salas tells us about the evolution of the tequila industry and how the openness of the industry has changed over the past few decades. The two then discuss the expense of producing tequila and how it can be an extremely taxing process. This program was sponsored by the International Culinary Center Tequila is one of the most expensive spirits to produce. [45:00] Its a labor of love [Producing tequila]. [50:00] -- Jamie Salas on The Speakeasy

This week on The Speakeasy Damon interviews Jamie Salas, the Milagro Tequila Brand Ambassador. Salas tells us about the evolution of the tequila industry and how the openness of the industry has changed over the past few decades. The two then discuss the expense of producing tequila and how it can be an extremely taxing process. This program was sponsored by the International Culinary Center

“Tequila is one of the most expensive spirits to produce.” [45:00]

“Its a labor of love [Producing tequila].” [50:00]

Jamie Salas on The Speakeasy

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