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Episode 152: Kiri Tannenbaum of Bitesee
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Sep 13, 2017
Episode Duration |
00:49:14

On this week's episode of All in the Industry, Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Food Network, and New York Post. Kiri Holds cerificates in cuisine and patisserie from Le Cordon Bleu Paris and an M.A. in food studies from NYU where she is an adjunct professor.

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On this week's episode of All in the Industry, Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Food Network, and New York Post. Kiri Holds cerificates in cuisine and patisserie from Le Cordon Bleu Paris and an M.A. in food studies from NYU where she is an adjunct professor.

On this week's episode of All in the Industry, Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Food Network, and New York Post. Kiri Holds cerificates in cuisine and patisserie from Le Cordon Bleu Paris and an M.A. in food studies from NYU where she is an adjunct professor.

All in the Industry is powered by Simplecast

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