Episode 150: Amor y Amargo
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 04, 2015
Episode Duration |
00:33:56

If you like your drinks bitter and stirred, Amor y Amargo is for you. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Sother Teague and Austin Hennelly of the aforementioned Amor y Amargo – a small bar in the East Village that bills itself as a “bitters tasting room and general store”. Tune in and find out what inspires them behind the bar, why the 240 square foot space was meant to be a clubhouse and what both guys are excited about in the industry today. This program was brought to you by The International Culinary Center.

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“Every drink we’ve ever made at Amor y Amargo – as long as the bottle exists we can still make it today.” [03:00]

–Sother Teague on The Speakeasy

If you like your drinks bitter and stirred, Amor y Amargo is for you. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Sother Teague and Austin Hennelly of the aforementioned Amor y Amargo - a small bar in the East Village that bills itself as a bitters tasting room and general store. Tune in and find out what inspires them behind the bar, why the 240 square foot space was meant to be a clubhouse and what both guys are excited about in the industry today. This program was brought to you by The International Culinary Center. Every drink weve ever made at Amor y Amargo - as long as the bottle exists we can still make it today. [03:00] --Sother Teague on The Speakeasy

If you like your drinks bitter and stirred, Amor y Amargo is for you. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Sother Teague and Austin Hennelly of the aforementioned Amor y Amargo – a small bar in the East Village that bills itself as a “bitters tasting room and general store”. Tune in and find out what inspires them behind the bar, why the 240 square foot space was meant to be a clubhouse and what both guys are excited about in the industry today. This program was brought to you by The International Culinary Center.

sphotos-h-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/643945_440171689353484_1263707854_n.jpg?oh=9b25ed0c5dd4d123e5c8db3725feb28e&oe=55525D01&%20__gda__%20=1432955016_1065bfb82f60d8bae587267ecd64a099" width="400">

“Every drink we’ve ever made at Amor y Amargo – as long as the bottle exists we can still make it today.” [03:00]

–Sother Teague on The Speakeasy

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