In today’s episode I get to have a wonderful conversation with Anya Fernald, co-founder of Copalli, and CEO of Belcampo.  We get to talk about how she got her start into making her own cheeses, breads, and other food items. She had worked in small scale foods in Europe for several years which allowed her to have a unique value proposition moving onto her next section of life. We get to talk about her serial entrepreneurial spirit up to the point of her being CEO of Belcampo, the importance of not holding onto things longer than your peak of value, lessons Anya got to learn while starting Copalli in Belize and the slowing down that came along with that business, and working on yourself.

Belcampo 

Copalli 

Linkedin Anya Fernald 

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