Episode 140: Abigail Gullo Returns!
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 08, 2014
Episode Duration |
00:31:28

The “Rye Girl” is back! Damon Boelte welcomes Abigail Gullo back to The Speakeasy this week for a discussion on whisky, cocktails and New Orleans. Abigail recently left NYC for NOLA and reflects on the differences between the two places while teaching listeners about some great cocktail and spirit history. This program was brought to you by Michter’s.

“Rye whiskey would have gone extinct in the 80’s and 90’s if people in New Orleans weren’t drinking their Sazeracs.” [06:00]

–Abigail Gullo on The Speakeasy

The Rye Girl is back! Damon Boelte welcomes Abigail Gullo back to The Speakeasy this week for a discussion on whisky, cocktails and New Orleans. Abigail recently left NYC for NOLA and reflects on the differences between the two places while teaching listeners about some great cocktail and spirit history. This program was brought to you by Michters. Rye whiskey would have gone extinct in the 80s and 90s if people in New Orleans werent drinking their Sazeracs. [06:00] --Abigail Gullo on The Speakeasy

The “Rye Girl” is back! Damon Boelte welcomes Abigail Gullo back to The Speakeasy this week for a discussion on whisky, cocktails and New Orleans. Abigail recently left NYC for NOLA and reflects on the differences between the two places while teaching listeners about some great cocktail and spirit history. This program was brought to you by Michter’s.

“Rye whiskey would have gone extinct in the 80’s and 90’s if people in New Orleans weren’t drinking their Sazeracs.” [06:00]

–Abigail Gullo on The Speakeasy

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